Enterprise Europe Network (Profile:BRUK20210713002)
Since 2001 the UK company has been baking a range of award-winning organic bread on their premises. They mill their own fresh flour from ancient grains like quinoa, buckwheat, rice etc. which, by nature, do not contain any gluten. They use traditional overnight fermentation, not gums and chemicals.
They are now looking to outsource some of their production to a bakery that can produce long life organic gluten-free bread to their recipes. While the company already produces long-life breads it needs a partner that has a more sophisticated production facility including bacteria free clean rooms in which it can produce bread extending the life of the product from the current three weeks to eight months, facilitating further global sales of the products.
The UK company can meet the minimum order threshold as they sell internationally to speciality food companies in 60 countries.
The UK company is seeking an outsourcing agreement with the suitable partner.
For more information please contact Enterprise Europe Network Latvia.